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Description Stops at 15?
- Christopher Corbin
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13 years 5 months ago #41653
by Christopher Corbin
Description Stops at 15? was created by Christopher Corbin
Regardless of which engine I use, the description stops on the second line at about 15 ...
... could pass that would force the entire description to be displayed?
... could pass that would force the entire description to be displayed?
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- Katia
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13 years 5 months ago #41654
by Katia
JoomlaWorks Support Team
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Please search the forum before posting a new topic :)
Replied by Katia on topic Re: Description Stops at 15?
A link to your gallery page please?
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- Christopher Corbin
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13 years 5 months ago #41655
by Christopher Corbin
Replied by Christopher Corbin on topic Re: Description Stops at 15?
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- Katia
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13 years 5 months ago #41656
by Katia
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Please search the forum before posting a new topic :)
Replied by Katia on topic Re: Description Stops at 15?
Have you set a caption word limit to the parameters of SIG PRO?
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- Christopher Corbin
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13 years 5 months ago #41657
by Christopher Corbin
Replied by Christopher Corbin on topic Re: Description Stops at 15?
Below is the txt file . I changed it to 9000. still did not work. Is their something in the program that limits the description length or should i be able to post long description such as below?
basil.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Beets_Greentop.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Cabbage_Green.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Cilantro.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Kale_Curly.jpg|Kale, Curly|<b>Description</b>
Some superfoodists claim kale consumption yields
boundlessenergy or keeps degenerative illness at bay, but regardless of magical properties,
it’s delicious, and it’s packed with vitamins A, K, and other micronutrients. The many varieties of
kale have distinct appearances as well as culinary properties. Frilly kale
(the stuff used to decorate salad bars, comes in purple and green)is thinner
yet sturdier, and stays intact best for soups. Lacinato (dark green,
blistered and straight-sided, also called dinosaur kale) as well as red russian
(oak-leaf shaped, with tints of both green and purple) are more tender,
andare best for eating raw in salads and smoothies. Kale is also delicious in stir-fries,
as a garnish for sandwiches, buried in pasta sauce, and baked alongside beans.
basil.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Beets_Greentop.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Cabbage_Green.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Cilantro.jpg|Title|<b>Description</b>
You can use HTML as you can see!
Kale_Curly.jpg|Kale, Curly|<b>Description</b>
Some superfoodists claim kale consumption yields
boundlessenergy or keeps degenerative illness at bay, but regardless of magical properties,
it’s delicious, and it’s packed with vitamins A, K, and other micronutrients. The many varieties of
kale have distinct appearances as well as culinary properties. Frilly kale
(the stuff used to decorate salad bars, comes in purple and green)is thinner
yet sturdier, and stays intact best for soups. Lacinato (dark green,
blistered and straight-sided, also called dinosaur kale) as well as red russian
(oak-leaf shaped, with tints of both green and purple) are more tender,
andare best for eating raw in salads and smoothies. Kale is also delicious in stir-fries,
as a garnish for sandwiches, buried in pasta sauce, and baked alongside beans.
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- Christopher Corbin
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13 years 5 months ago #41658
by Christopher Corbin
Replied by Christopher Corbin on topic Re: Description Stops at 15?
Anyone have an answer to this? Please . It's got to be a common problem?
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- Yiota
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13 years 4 months ago #41659
by Yiota
Replied by Yiota on topic Re: Description Stops at 15?
Could you put the description on the Kale Curly image again to check it out?
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